- a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
- the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
- a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
- a beautiful old fashioned coconut cake piled high with plump blackberries and freshly squeezed lemon syrup
3 layers 4 layers 20cm serves 8-12 $67 $85 25cm serves 12-20 $85 $110 30cm serves 20-35 $110 $150 - chocolate butter cake, with crushed Oreos and Tim Tams chocolate buttercream and a dark chocolate ganache drip with Oreos on top.
3 layers 4 layers 20cm serves 8-12 $75 $95 25cm serves 12-20 $95 $115 30cm serves 20-35 $115 $155
Open 7 days a week
Monday – Friday: 6:30am – 4:30pm
Saturday – Sunday: 6:30am – 4:00pm
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