| 3 layers | 4 layers | |
|---|---|---|
| 20cm serves 8-12 | $75 | $95 |
| 25cm serves 12-20 | $95 | $115 |
| 30cm serves 20-35 | $115 | $155 |
- chocolate butter cake, with crushed Oreos and Tim Tams chocolate buttercream and a dark chocolate ganache drip with Oreos on top.
- the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
- 70% French Valrhona Chocolate
3 layers 4 layers 20cm serves 8-12 $62 $80 25cm serves 12-20 $80 $105 30cm serves 20-35 $105 $145 - moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting
3 layers 4 layers 20cm serves 8-12 $62 $80 25cm serves 12-20 $80 $105 30cm serves 20-35 $105 $145 - a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
3 layers 4 layers 20cm serves 8-12 $67 $85 25cm serves 12-20 $85 $110 30cm serves 20-35 $110 $150 - a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
- a beautiful old fashioned coconut cake piled high with plump blackberries and freshly squeezed lemon syrup
